Cirrus is our Pacific Northwest camembert. A smaller and creamier version of the classic Norman camembert, Cirrus is named after the thin white clouds that hang over the Olympic Mountains. It is ripened four weeks to an indulgent soft texture with rich, buttery flavor. Cirrus is best enjoyed within 60 days.

Made from pasteurized cow’s milk • Net weight 5.5 oz

“We feature Cirrus on the Pike Pub’s artisan cheese plate. The delicious flavorful, yet delicate taste of Cirrus marries beautifully with our selection of hand crafted beers.” Rose Ann Finkel Owner, The Pike Brewing Company