Seastack is our Pacific Northwest soft-ripened original. It is inspired by the gorgeous rock formations that dot the Pacific Northwest coast. Seastack is a mold-ripened, semi-lactic cow’s milk cheese that is the essence of slow food. It requires the best quality milk, the perfect environment and plenty of time. It is coated in vegetable ash and salt before ripening, which gives it a mottled, wild look not unlike their namesakes. Seastack is then ripened for two to three weeks to achieve a silky texture with intricate layers of flavor. Its mild, earthy flavor intensifies with time, becoming piquant as it ages. Seastack is best enjoyed within 45 days.

Made from pasteurized cow’s milk • Net weight 6 oz

“Seastack is all that and more...the cheese simultaneously pays tribute to its roots and pushes the boundaries to create something new.” Greg Atkinson Chef, Culinary Consultant & Cookbook Author